In a food processor or blender:
1 pound of chicken livers (the whole carton, juice & all)
2 eggs
2 cups flour (I use brown rice flour. Can substitute: white rice flour, or even wheat flour, or half wheat flour and half corn meal)
In blender, process liver & eggs until relatively smooth,
add this mixture to the flour, stir to mix
Line a jelly roll pan (large cookie sheet with sides) with parchment paper
Spread mix in pan - should be about 3/8 inch thick - (1/2 in max & adj your cooking time accordingly)
Bake in a 350 degree F oven approx 20 - 30 minutes or till fairly dry but DO NOT overcook
(Unless you love the smell of liver cooking, do this on a day when you can open the windows).
Cut into small pieces when slightly cool.
Keep frozen until ready to use, defrost in microwave or refridgerator.
