2 eggs
2 Tbsp soy flour
2 Tbsp wheat germ
2 Tbsp non-fat dry milk
½ tsp. salt
2 Cups wholewheat flour
2 Tbsp peanut butter enough water to form into a ball
Stir eggs until well blended. Add soy flour, wheat germ, dry milk, salt, peanut butter and water. Mix until smooth. Add flour and mix. Roll dough out and cut into bone shapes. Bake at 350 degrees for 25 minutes on one side, then turn and bake another 25 minutes.
....with thanks to Karen
